About the Author
Laura Thompson, Ph.D., is Director and Founder of the
Southern
California Institute of Clinical Nutrition in Carlsbad, California. A
certified Naturopathic Endocrinologist, she is a leading authority in
the fields of brain, hormone, and family nutrition.
Dr. Thompson
received a Ph.D. in Nutrition and Human Behavior from Ryokan College in
Los Angeles, studied naturopathy with Dr. Bernard Jensen, and culinary
arts at the Paris American Academy in Paris, France.
She has developed a
unique system of nutritional counseling, with an emphasis on natural,
whole foods and easy-to follow techniques that have guided thousands of
adults and children to vibrant health.
Dr. Thompson’s nutritional counseling practice spans North America.
Author of
Our Children Are ...What Our Children Eat
and Smart Food,
Smart Families, she is also a college instructor, fitness enthusiast,
culinary expert and a regular guest on many national radio and TV shows.
Dr. Thompson is a highly esteemed, innovative speaker and has presented
seminars spanning North America, educating parents, teachers, and the
public about the importance of natural food and super food nutrition for
families.
Her seminar topics include: 90 Days to Solutions for Children
with Special Needs: ADD and ADHD, New Frontiers in Family Nutrition, and
Natural Hormone Therapy for Men, Women, and Teens.
Visit Dr. Thompson’s website at:
www.drlaurathompson.com.
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