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Vitamin L … The Vital
Missing Ingredient
Vitamin L ... Love!
It’s what’s missing in the food we eat today. We love our children and
demonstrate it in so many ways, but life in the fast lane leaves little
love in its fast food. Our hands may never touch the food our children
eat.
Times have changed and
so have today’s families. How does today’s family look? Two or more
people under one or more roofs, with different, individual likes and
dislikes, nutrient requirements, and physical and emotional make-ups.
People stand in front of their microwaves and complain they are too
slow! Poor Mom, poor Dad, poor kids!
What a job families
have today, juggling varying schedules of work, school, outside
activities, and home life! When families suffer from time crunch, meals
unfortunately suffer. Nutrition heads downhill and children’s health
follows close behind. With no time to cook, we resort to what’s fast and
easy, and often nutrient-depleted. Fast food restaurants, frozen foods,
and quick meals have replaced well-planned and nutritious family meals
prepared with loving hands.
Smart Food, Smart
Families is a book designed to change all that. It is for
everyone -- all families and all households. It is a recipe book and
handbook for anyone shopping for, cooking for, or educating children
about the positive impact good eating can make on their lives and their
futures. Let’s put Vitamin L back into our lives. It makes food more
nutritious and delicious, and communicates love to our children, far
beyond what words can express. |
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Who Wants to Create
a
Food
Revolution?
A perfect example of
this is the food revolution that occurred at Central Alternative
High School in Appleton, Wisconsin. A school that used to be out of
control, where kids packed weapons and discipline problems swamped
the principal's office was saved by a local organization called
Natural Ovens, a healthy school lunch program and members of the
school community.
Fast-food burgers, fries, and burritos gave way to fresh salads,
meats "prepared with old-fashioned recipes," and whole grain bread.
Fresh fruits, smoothies and good drinking water were added to the
menu. Vending machines were removed.
As reported in a newsletter called Pure Facts (the Feingold
newsletter), "Grades are up, truancy is no longer a problem,
arguments are rare, and teachers are able to spend their time
teaching."
(excerpted from the Stratia
Wire,
Jon Rappoport, Investigative Reporter) |
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